Sunomono🥒 (sweet and sour pickled cucumber)

Se você não ama sunomono é porque você ainda não comeu! Ele é espetacular. Você pode consumi-lo na salada, no hambúrguer em brusquetas e no poke! Read more

🇧🇷Brazil

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(Português)

510 min(s)

20 servings

Jéssica Oliveira

@chefjessicaoliveira

Ingredients
Recipe

Cucumbers10 unit(s)
Rice vinegar (must be rice vinegar)300 ml
Sugar250 g
Black sesame to taste
Salt4 tablespoon

Cut the cucumbers into very thin slices, (I even used the grater).
Now, let's dehydrate it! I put it in a basin with a little water and the 4 spoons of salt.
You will notice that after 1 hour or so it will curl up, it's a sign that you can rinse it.
I put it in a rice colander or sieve and daile running water until all the salt comes out.
When it is dehydrated you can make the syrup as it needs to cool down to finish the recipe.
Place the sugar and vinegar in a pan, heat over medium heat until the sugar dissolves. It's just waiting to cool down.
Cold syrup, rinsed cucumber? Mix everything and store in video pots for greater durability.
NOTE: BEFORE MIXING THE CUCUMBER WITH THE CALDA, MAKE SURE THAT THE CUCUMBER IS NOT SOAKED.

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Sunomono🥒 (sweet and sour pickled cucumber)

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