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Sunomono (sweet and sour pickled cucumber)

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Sunomono (sweet and sour pickled cucumber)

Se voc礙 n瓊o ama sunomono 矇 porque voc礙 ainda n瓊o comeu! Ele 矇 espetacular. Voc礙 pode consumi-lo na salada, no hamb繳rguer em brusquetas e no poke! Read more

Brazil

View in original language

(Portugu礙s)

Tempo de preparo

510 min(s)

Por癟繭es

20 servings

J矇ssica Oliveira

@chefjessicaoliveira
  • Ingredients
  • Recipe
  • Cucumbers10 unit(s)
  • Rice vinegar (must be rice vinegar)300 ml
  • Sugar250 g
  • Black sesame to taste
  • Salt4 tablespoon
  1. Cut the cucumbers into very thin slices, (I even used the grater).
  2. Now, let's dehydrate it! I put it in a basin with a little water and the 4 spoons of salt.
  3. You will notice that after 1 hour or so it will curl up, it's a sign that you can rinse it.
  4. I put it in a rice colander or sieve and daile running water until all the salt comes out.
  5. When it is dehydrated you can make the syrup as it needs to cool down to finish the recipe.
  6. Place the sugar and vinegar in a pan, heat over medium heat until the sugar dissolves. It's just waiting to cool down.
  7. Cold syrup, rinsed cucumber? Mix everything and store in video pots for greater durability.
  8. NOTE: BEFORE MIXING THE CUCUMBER WITH THE CALDA, MAKE SURE THAT THE CUCUMBER IS NOT SOAKED.

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