Stuffed Gorgonzola and Catupiry Burger

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Stuffed Gorgonzola and Catupiry Burger

Name: Stuffed Gorgonzola and Catupiry Burger
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 500 g Ground Rump; 500 g Ground pork shank; 200 g Catupiry; 10 g Gorgonzola; 1 unit(s) Onion; to taste Salt; to taste Black pepper

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

5 servings

Igor Gaudêncio

@igorgaudencio

Ingredients
Recipe

Ground Rump500 g
Ground pork shank500 g
Catupiry200 g
Gorgonzola10 g
Onion1 unit(s)
Salt to taste
Black pepper to taste

Mix the rump with the ham in a bowl.
Chop the onion into small pieces and mix it with the ground meat.
Season with salt and pepper to taste.
In another bowl, place the cheeses and mix by hand, leaving the mixture homogeneous.
Make a 100g hamburger wide open.
Place a spoon of the cheeses on the first part of the hamburger and spread it in the center of it.
Make another 100g hamburduer in the same measure and join with the first part, closing the edges, without letting the cheese come out.
Take it to the grill or frying pan and make it in your port!
Serve and be happy!

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Stuffed Gorgonzola and Catupiry Burger

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