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Special rib sandwich with honey

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Special rib sandwich with honey

In a partnership with

@pangeia

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Wheat or French bread1 unit(s)
  • Cooked and shredded pork ribs3/4 cup
  • Chopped Onion2 tablespoon
  • Chopped Garlic1 teaspoon
  • Chopped Green Spice1 tablespoon
  • Honey mastic flowers1 tablespoon
  • Squeezed Lime1 dessert spoon
  • Sea Salt to taste
  • Natural unsweetened yogurt2 tablespoon
  • Thinly sliced red cabbage1/2 cup
  • grated carrot1/4 cup
  • Lettuce cut into strips1/3 cup
  • Olive oil1 teaspoon
  • Ground Black Pepper to taste
  1. In a pan, heat the oil and brown the garlic and onion.
  2. Add the meat, salt, pepper and mix, sauté for 5 minutes stirring constantly so as not to burn.
  3. Add the green seasoning, honey and lemon, stir and turn off the heat. Reserve.
  4. Prepare the salad, in a container mix the cabbage with the carrots, lettuce, yogurt and salt.
  5. Cut the bread in half without separating the two halves, stuff it with a layer of the braised meat and then add a layer of the salad. Serve immediately.

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