Snack potato bread

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Snack potato bread

Name: Snack potato bread
Prep time: 2 h
Total time: 2 h
Yield: 50 Porções
Ingredients: 4 unit(s) Potatoes; 2 cup Warm milk; 60 g Biological Yeast; 3 unit(s) Eggs; 3 tablespoon Grated Minas cheese; 8 tablespoon Sugar; 2 tablespoon Margarine or lard; to taste Salt; 1 kg Wheat Flour

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🇧🇷Brazil

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(Português)

2 hour(s)

50 servings

Letícia Pacheco

@delicias_daticia

Ingredients
Recipe

Potatoes4 unit(s)
Warm milk2 cup
Biological Yeast60 g
Eggs3 unit(s)
Grated Minas cheese3 tablespoon
Sugar8 tablespoon
Margarine or lard2 tablespoon
Salt to taste
Wheat Flour1 kg

Cook the potatoes, after peeling and mashing them. Reserve
In a bowl, add yeast to warm milk. After adding the sugar, salt and eggs already beaten.
Then add the boiled potato, margarine or lard and knead until it releases from the hands.
Let the dough rest for 40 minutes.
After making polka dots and have it in a shape. Brush with yolks and bake for about 40 minutes in the oven at 180 degrees
When you take the bread out of the oven, you can brush it with butter, sprinkle with grated cheese or sesame seeds.
Great option to make mini snacks Filling options: shredded chicken, salami, ham and cheese

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Snack potato bread

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