simple bruschetta

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simple bruschetta

Name: simple bruschetta
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 1 unit(s) French or wheat bread; 1 unit(s) Peeled small garlic clove; to taste Olive oil; to taste Sea Salt; 1/2 cup Chopped seedless tomato; 1/4 tablespoon Chopped Onion; 1/4 cup Finely chopped carrot; to taste Chopped fresh basil

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

French or wheat bread1 unit(s)
Peeled small garlic clove1 unit(s)
Olive oil to taste
Sea Salt to taste
Chopped seedless tomato1/2 cup
Chopped Onion1/4 tablespoon
Finely chopped carrot1/4 cup
Chopped fresh basil to taste

In a pan, heat a little olive oil and brown the onion.
Add carrots, salt and mix. Cook until she is al dente.
Turn off the fire and mix the tomato and basil.
Cut the bread into not-too-thin slices and rub the garlic clove on each one.
Place the slices of bread on a baking sheet and cover each one with the sauce from the pan and a drizzle of olive oil.
Take to preheated oven 220ºC to bake for about 7 minutes.

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simple bruschetta

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