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sausage snack


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Tempo de preparo

40 min(s)


20 servings

Sophia Mendonça

  • Ingredients
  • Recipe
  • Sausage1 kg
  • Bread20 unit(s)
  • Tomato4 unit(s)
  • Onion1 unit(s)
  • Oregano, salt and lemon1 to taste
  • Mozzarella300 g
  • Cottage cheese1 unit(s)
  1. Remove the skin from the sausage, put it to sauté in the pan along with the onion, after sautéing mix it with grated mozzarella cheese and curd.
  2. Open the buns and put the stuffing, and put it in the sandwich maker if you want.

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