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Sausage roll
Lanchinho rápido, prático e gostoso para piqueniques, lancheira, e reuniões de amigos. Read more
🇧🇷Brazil
•View in original language
(Português)
500 min(s)
15 servings
Cah Maral
@amelicesdacah- Ingredients
- Recipe
- Slightly warm water120 ml
- Oil60 ml
- Sugar1 tablespoon
- Salt1 teaspoon
- Dry yeast (half a tablespoon)5 g
- Wheat flour2 cup
- Sausages8 unit(s)
- Egg1 unit(s)
- Start by mixing the yeast, water and sugar well in a large bowl.
- Then add the oil and salt, finally add the flour little by little and incorporate it with the help of a large spoon.
- As soon as the dough becomes too heavy to handle with a spoon, transfer it to a counter and knead a little by folding the dough over itself and stretching it.
- You don't need to knead much, just until the dough is smooth and soft. Return to the bowl, cover with a cloth and let rest for 20 minutes.
- Meanwhile wash and dry the sausages well. Reserve.
- After resting, transfer the dough to the counter, removing all the air. Roll it out with a rolling pin until it's thin. With a knife, cut the dough into strips.
- Wrap the strips of dough over the sausages so that they completely cover them, pinch the ends of the dough to seal well. Transfer to a greased pan.
- You can cut the sausages in half or into three parts. Brush the rolls with lightly beaten egg and you can sprinkle grated cheese or oregano.
- Preheat the oven to 200°C for 5 minutes and bake the rolls for around 20 minutes or until they are golden.
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