Salted pepperoni and parmesan donut

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Salted pepperoni and parmesan donut

Name: Salted pepperoni and parmesan donut
Prep time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6 Porções
Ingredients: 500 g Wheat flour; 250 ml Milk; 2 tablespoon Sugar; to taste Salt; 1 unit(s) Bread Yeast; 75 ml Oil; 2 unit(s) Pepperoni; 50 g Fresh Parmesan Cheese; 200 g Mozzarella cheese; 2 unit(s) Eggs

🇧🇷Brazil

•

View in original language

(Português)

110 min(s)

6 servings

Ana Carolina

@anaspaes

Ingredients
Recipe

Wheat flour500 g
Milk250 ml
Sugar2 tablespoon
Salt to taste
Bread Yeast1 unit(s)
Oil75 ml
Pepperoni2 unit(s)
Fresh Parmesan Cheese50 g
Mozzarella cheese200 g
Eggs2 unit(s)

Preparation mode Start by breaking the eggs in a bowl, mix the sugar and the yeast, then the oil and the milk, add the flour little by little when you can't but for meche, put it on a bench and put the flour until it releases from your hands, set it aside for 40 minutes.
Meanwhile, grind the pepperoni and mozzarella cheese. When the dough finishes resting, open the long dough as if it were a baguette and put the stuffing and fold it, in a round shape place the bread to rise for 40 minutes
Brush with the egg yolk, add the Parmesan and bake in the oven for about 30 minutes.

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Salted pepperoni and parmesan donut

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