roasted hot dog

Photo of the roasted hot dog – recipe of roasted hot dog on DeliRec

roasted hot dog

Name: roasted hot dog
Prep time: 3 h
Total time: 3 h
Yield: 22 Porções
Ingredients: 500 ml Milk; 150 ml Oil; 5 dessert spoon Sugar; 1 teaspoon Salt; 3 unit(s) Eggs; 1 kg Wheat flour approx.; 50 g Organic Yeast; 1 kg sausage

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

22 servings

Thata Magalhães

@thata_magalhaess

Ingredients
Recipe

Milk500 ml
Oil150 ml
Sugar5 dessert spoon
Salt1 teaspoon
Eggs3 unit(s)
Wheat flour approx.1 kg
Organic Yeast50 g
sausage1 kg

Mix the ingredients in the blender (except wheat flour)
Pour this mixture into a bowl and gradually add the wheat flour, mixing with a large wooden spoon, transfer the already solid mixture to a bench and start the beating process.
Knead until the dough is firm and no longer sticks to your hands, 10/15 minutes
After kneading, let the dough rest until it doubles in volume.
After the dough rests, divide into 100 g portions.
With the help of a rolling pin, stretch each portion horizontally, place the parsley and roll the dough over it to form the snacks.
Let it rest for another 20 minutes
Then, pass the yolk with a little milk over the buns and bake in a preheated oven at 200 degrees for approximately 40 minutes.
Suggestion: the snack comes out of the oven ready to eat, but you can increase it with the ingredients you like most from the traditional hot dog and make it even tastier! Enjoy your food!

Did you like this recipe?

roasted hot dog

Tags

Did you like this recipe?

You may also like