Brazil

500 gr of wheat flour 2 spoons of sugar 1 spoon (coffee) of salt 25 ml of oil 1 egg 20 g of yeast 1 cup of water (200 ml) Stuffing Hamburger Ham Cheese Catupiry Oregano Pass the yolk before baking and put Gergilin or grated cheese

roasted hamburger

Misturado os ingredientes molhados e o fermento e acrescentar a farinha aos poucos sovar por um 15 minutos fazer bolinhas de 60 Gr mais ou menos e depois abrir as bolinhas 
E rechear com o recheio de sua preferência 

Mix the wet ingredients and the yeast and add the flour little by little knead for 15 minutes to make balls of 60 gr more or less and then open the balls
And fill it with the stuffing of your choice.

roasted hamburger

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