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Ribeye hamburger meat

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Ribeye hamburger meat

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Hellen Medeiros

@apartamento.102a
  • Ingredients
  • Recipe
  • Beef Ribs1 kg
  • Eggs1 unit(s)
  • Ground oat flour100 g
  • Spices to taste
  • Salt to taste
  • Garlic head1 to taste
  • Large onion1 unit(s)
  1. With the chopped ribs, mix all the ingredients. Until smooth. Make the burgers one by one and freeze them on a tray. Then store in a well-sealed container with plastic between the burgers. It's too wonderful!

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