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Raggu Smash Burger (sausage)

Photo of the Raggu Smash Burger (sausage) – recipe of Raggu Smash Burger (sausage) on DeliRec
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Raggu Smash Burger (sausage)


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Tempo de preparo

40 min(s)


5 servings

Camila Santos

  • Ingredients
  • Recipe
  • Bread10 unit(s)
  • Finely chopped kale to taste
  • Pepper Jelly to taste
  • Mayonnaise to taste
  • Butter to taste
  1. Butter the sides of the bread and place them in a very hot skillet to seal them.
  2. Make a ball with Raggu, of about 40g
  3. Heat the frying pan well and put the ball, and the precious ones, crushing it... this is the basis of Smash
  4. Sear on both sides, leaving well golden and fried.
  5. Then place it on the slice of bread, already with mayonnaise.
  6. Crispy cabbage: fry the cabbage on the hot plate and stir constantly so it doesn't burn, until it gets crock crock
  7. Place the cabbage over the Smash and then the pepper jelly, or pineapple jelly, mango, these fruits harmonize very well with pork.

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