Raggu Smash Burger (sausage)

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Raggu Smash Burger (sausage)

Name: Raggu Smash Burger (sausage)
Prep time: 40 min
Total time: 40 min
Yield: 5 Porções
Ingredients: 10 unit(s) Bread; to taste Finely chopped kale; to taste Pepper Jelly; to taste Mayonnaise; to taste Butter

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

5 servings

Camila Santos

@cantinho.da.cah

Ingredients
Recipe

Bread10 unit(s)
Finely chopped kale to taste
Pepper Jelly to taste
Mayonnaise to taste
Butter to taste

Butter the sides of the bread and place them in a very hot skillet to seal them.
Make a ball with Raggu, of about 40g
Heat the frying pan well and put the ball, and the precious ones, crushing it... this is the basis of Smash
Sear on both sides, leaving well golden and fried.
Then place it on the slice of bread, already with mayonnaise.
Crispy cabbage: fry the cabbage on the hot plate and stir constantly so it doesn't burn, until it gets crock crock
Place the cabbage over the Smash and then the pepper jelly, or pineapple jelly, mango, these fruits harmonize very well with pork.

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Raggu Smash Burger (sausage)

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