Prego no Pão - steak

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Prego no Pão - steak

Name: Prego no Pão - steak
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 1 unit(s) A platy filet; 1 unit(s) Mini Sadura Bread; to taste Salt, chili pepper, bay leaf; 3 unit(s) Finely sliced garlic; 1 unit(s) Dry red wine goblet; 10 ml Olive oil

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

1 servings

Joaquim Rodrigues

@joaquimlfr

Ingredients
Recipe

A platy filet1 unit(s)
Mini Sadura Bread1 unit(s)
Salt, chili pepper, bay leaf to taste
Finely sliced garlic3 unit(s)
Dry red wine goblet1 unit(s)
Olive oil10 ml

Fillet of the type of meat you like best, very thin, add the seasonings, finely chopped garlic and wine and set aside for as long as you think necessary (preferably in a vacuum)
In a frying pan heat the oil and fry the steak and add the condiments with the wine. Soak both parts of the bread if you want to increase the sandwich add a slice of cooked ham

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Prego no Pão - steak

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