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Original Bauru
Receita da tradicional Ponto Chic de São Paulo Read more
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Mario De
@mariodevincenzi- Ingredients
- Recipe
- French bread1 unit(s)
- Roast beef slices5 unit(s)
- Gouda cheese20 g
- Steppe cheese20 g
- Gouda cheese20 g
- Tomato slices3 unit(s)
- Pickle slices3 unit(s)
- Boiling water500 ml
- Slice the roast beef (recipe already published), the tomato and the pickle. Reserve.
- When the water boils, add the cheeses and stir until they are incorporated.
- Cut the bread and arrange the roast beef. On top of it, processed cheeses, tomatoes and pickles.
- Close the sandwich and try this São Paulo delicacy.
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