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Open Shrimp Curry Avocado and Sour Cream Sandwich
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Márcia Areias
@chefemarciaareias- Ingredients
- Recipe
- Peeled Shrimp200 g
- Fresh cream200 ml
- Lemon1 unit(s)
- Curry1 teaspoon
- Assorted sprouts to taste
- Salt and pepper to taste
- Slices of Bread2 unit(s)
- Avocado1/2 unit(s)
- Boiled Eggs2 unit(s)
- Olive oil2 dessert spoon
- Start by seasoning the shrimp with salt, pepper and curry. Take a non-stick skillet over medium heat with 1 tablespoon of olive oil and grill the shrimp for 3 minutes. Reserve For the sour cream; Season the fresh cream with the juice of half a lemon, salt and pepper. Reserve Cut the avocado into slices, season with olive oil, salt and pepper to taste. Cut the eggs into slices. Reserve Preparation: Toast the slices of bread in the toaster. Place the slices on a plate, spread a layer of sour cream. Then put the avocado slices and the egg slices and the grilled shrimp. Finish with the sprouts and drizzle with the sour cream. You will be surprised by this sandwich 😋😋
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