Mini Crunchy Thigh Sandwich

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Mini Crunchy Thigh Sandwich

Name: Mini Crunchy Thigh Sandwich
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 4 unit(s) Mini Brioches; 2 unit(s) Seasoned Thigh Fillet; 2 tablespoon Mayonnaise; 1 tablespoon Mustard; 1/2 tablespoon Honey; 30 g Mozzarella; 1 unit(s) Egg; 4 tablespoon Panko flour; to taste Olive oil; to taste Salad

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Mini Brioches4 unit(s)
Seasoned Thigh Fillet2 unit(s)
Mayonnaise2 tablespoon
Mustard1 tablespoon
Honey1/2 tablespoon
Mozzarella30 g
Egg1 unit(s)
Panko flour4 tablespoon
Olive oil to taste
Salad to taste

Cut in half and pass the already seasoned thigh fillets in the beaten egg, then in the panko flour, drizzle with a drizzle of olive oil and take it to the airfryer for about 25 minutes. Place half a slice of mozzarella on each chicken and let it melt.
Mix mayonnaise with mustard and honey.
Cut the mini buns in half, spread the mayonnaise, put the salad of your choice, the chicken fillets with cheese and stick a toothpick with tomato to decorate!

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Mini Crunchy Thigh Sandwich

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