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Microwave oat bread

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Microwave oat bread


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Tempo de preparo

5 min(s)


1 servings

Gicelly Martins

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Oats (bran or flour)2 tablespoon
  • Saffron1 coffee spoon
  • Oregano1 coffee spoon
  • Baking powder1 coffee spoon
  • Salt1 to taste
  1. Mix all the ingredients well, except the yeast. Add the yeast and mix gently. Pour the dough into a container (square glass pot) greased with olive oil or coconut oil. Microwave for 2 minutes. Cut and fill, if you prefer.

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