Brazil

Bread

Pepperoni

Meat

Pepper

Salt

Cumin

Meat and pepperoni sandwich

Primeiro, pegue um pão longo, corte no meio, coloque numa assadeira, recheie com carne temperada com cominho, pimenta e sal, temperando também a calabresa, os dois crus.

First, take a long loaf, cut it in half, put it on a baking sheet, fill it with meat seasoned with cumin, pepper and salt, seasoning the pepperoni, both raw.

Agora leve ao forno pré-aquecido a 200° e deixa assar por 20 minutos. Depois retire e sirva.

Now take it to the oven preheated to 200° and let it bake for 20 minutes. Then remove and serve.

Meat and pepperoni sandwich

Did you like this recipe?

You may also like