manioc bread

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manioc bread

Name: manioc bread
Prep time: 1 h
Total time: 1 h
Yield: 50 Porções
Ingredients: 4 unit(s) Eggs; 350 g Boiled Cassava; 45 g Organic Yeast; 1 cup Oil; 1 cup Sugar; 1 cup Water from cassava cooking; 1 kg Wheat flour

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

50 servings

Letícia Pacheco

@delicias_daticia

Ingredients
Recipe

Eggs4 unit(s)
Boiled Cassava350 g
Organic Yeast45 g
Oil1 cup
Sugar1 cup
Water from cassava cooking1 cup
Wheat flour1 kg

Cook the manioc and reserve the cooking water
Beat the eggs, the cooked manioc, the biological yeast, the water from the manioc cooking, the oil and the sugar in a blender. Mix well until smooth
Place the mixture in a bowl and add the wheat flour gradually, kneading the dough until the mixture comes off your hands.
Make the balls the size you want and let them grow. After brushing the buns with egg yolk and baking at 180 degrees until golden (about 30 minutes)
Stuffing suggestions: Ham, mozzarella, lettuce and tomato; Mayonnaise with salami; Chicken pate

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manioc bread

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