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- Ingredients
- Recipe
- Egg1 unit(s)
- Tapioca2 coffee spoon
- Oil1 dessert spoon
- Cheese4 mg
- Tomato1 unit(s)
- Place the egg in a container, the salt and the tapioca beat well until it is homogeneous, put the skillet on the fire with oil, spread it well and when it is golden, turn it to fry the other side, cut the tomato into slices and put it after, put the cheese and put more tomato and more cheese and wait, melt the cheese and it's ready
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