Brazil

Brioche Bread

Lobster tails

Butter

Mayonnaise

Pepper Sauce

Salt and Black Pepper

Chives

Lobster Roll

Derreta um pouco de manteiga numa frigideira e adicione as caudas de lagosta picadas em pedaços grosseiros. Refogue brevemente, temperando com sal e pimenta do reino bem suavemente sem deixar amolecer demais. Resfrie

Melt some butter in a frying pan and add the lobster tails chopped into coarse pieces. Sauté briefly, seasoning with salt and black pepper very gently without letting it soften too much. cool

Prepare uma maionese de ovos e tempere com o molho de pimenta, no ponto de picancia desejado. Resfrie

Prepare an egg mayonnaise and season with the pepper sauce, at the desired spiciness. cool

Sele internamente o pão com manteiga numa chapa/frigideira, cortando o pão ao meio mas sem separar por inteiro 

Internally seal the bread with butter in a griddle/frying pan, cutting the bread in half but not separating completely

Misture as lagostas com a maionese, e recheie abundantemente o pão. Decore com a cebolinha e sirva. 

Mix the lobsters with the mayonnaise, and fill the bread generously. Garnish with chives and serve.

Lobster Roll

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