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Hot hole

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Letícia Pacheco

@delicias_daticia
  • Ingredients
  • Recipe
  • Garlic (tooth)1 unit(s)
  • Onion1/2 unit(s)
  • Olive oil or oil1 tablespoon
  • Ground beef400 g
  • Calabrian sausage1 unit(s)
  • Green pepper1 unit(s)
  • Salt to taste
  • Black pepper to taste
  • Chimichurri to taste
  • Tomato sauce (sachet)1 unit(s)
  • French bread5 unit(s)
  1. Cut the onion into cubes, crush the garlic and add it to a pan along with the oil. After starting to braise, add the diced pepperoni in cubes and leave it braising.
  2. After, add the ground beef and stir so that it is very loose.
  3. Season the meat to taste.
  4. While the meat is cooking, chop the bell pepper and add it to the pan so that it cooks together with the meat.
  5. After cooking is finished, add sauce, adjust the seasoning if necessary and let it cook for another 5 minutes to refine the sauce.
  6. Assembly: cut the bread in half, sinking the core to the bottom of the bread. Add the meat preparation with sauce and then just enjoy

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