Hot hole

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Hot hole

Name: Hot hole
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 1 unit(s) Wheat or French bread; 100 g Ground beef; 1 tablespoon Chopped Onion; 1 teaspoon Chopped Garlic; 2 unit(s) Chopped Green Olives; 1 coffee spoon Paprika; 1 teaspoon Chopped Green Spice; to taste Sea Salt; to taste Ground black pepper; 1 teaspoon Olive oil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Wheat or French bread1 unit(s)
Ground beef100 g
Chopped Onion1 tablespoon
Chopped Garlic1 teaspoon
Chopped Green Olives2 unit(s)
Paprika1 coffee spoon
Chopped Green Spice1 teaspoon
Sea Salt to taste
Ground black pepper to taste
Olive oil1 teaspoon

In a pan heat the oil and brown the garlic and onion.
Add the paprika and stir quickly so it doesn't burn.
Add the ground beef next and stir constantly to break up the pieces and cook evenly.
Season with salt and pepper and sauté until cooked through.
When the meat is cooked add the olive and mix. Finish with the green seasoning.
Cut the bread in half and remove part of the core, without opening the bottom so that the filling does not escape.
Stuff each half of the bread with the braised meat and serve immediately.

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Hot hole

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