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Homemade hamburger

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Homemade hamburger


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Tempo de preparo

15 min(s)


6 servings

fubuki shirou

  • Ingredients
  • Recipe
  • Breads6 unit(s)
  • Tomato4 unit(s)
  • Lettuce (leaves)12 unit(s)
  • hamburger6 unit(s)
  • Onion1/2 unit(s)
  1. In a frying pan with oil, place the sliced onions in rings and then place the burgers to fry until they are done.
  2. Meanwhile, cut the tomatoes into slices, wash the lettuce leaves and leave to soak.
  3. Cut the buns vertically and butter (if you prefer) and place them on a baking sheet to toast.
  4. When ready, place the lettuce leaf, the hamburger, the tomato and another lettuce leaf on one side. Close.
  5. Repeat the last step until you complete the maximum amount of hamburger. Serve!

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