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homemade Doritos
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Beatriz Raizer
@beatrizraizer- Ingredients
- Recipe
- Egg1 unit(s)
- Wheat flour1 cup
- Sazón de carne (2 for pasta and 1 for when it is already fried)3 unit(s)
- Water1/5 cup
- 1.Mix all the ingredients until the dough is uniform.
- 2. Grease a countertop with wheat flour.
- 3.Knead the dough until it stops sticking to your hands.
- 4.Divide into 3 balls of dough.
- 5. Roll out the dough with the rolling pin until it is extremely thin.
- 6.Remembering that the thinner the dough gets, the crispier the Doritos will be. If it gets too thick, your Doritos will be fluffy when frying!
- 7.Prick the dough a lot with a fork so that it doesn't swell when frying.
- 8.Cut the dough into a triangle.
- 9.Friteb very hot oil. When it's ready, throw the Sazón on top!
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