Brazil

1 kg of wheat flour Half an American cup of oil 10 tablespoons of sugar 2 sachets of yeast for bread 600 ml of water A pinch of salt 3 eggs

Homebread

Numa bacia coloque os ovos o óleo,fermento o açúcar e o sal,e a água que deve ser morna aos poucos vai adicionando a farinha de trigo e vai misturando depois de mistura tudo vai amassando a massa com as mãos até da o ponto depois deixe descansar até dobrar de volume dívida a massa e enrole do jeito que preferir e pincele cm pincel usando uma gema de ovo e leve ao forno por 30 minutos .

In a bowl, place the eggs, oil, yeast, sugar and salt, and the water, which should be lukewarm, gradually add the wheat flour and mix after mixing everything, kneading the dough with your hands until it reaches the point, then leave it rest until the dough doubles in volume and roll it the way you prefer and brush with a brush using an egg yolk and bake for 30 minutes.

Homebread

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