Handmade mustard mayonnaise

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Handmade mustard mayonnaise

Name: Handmade mustard mayonnaise
Prep time: 2 min
Total time: 2 min
Yield: 8 Servings
Ingredients: 150 ml whole milk; 400 ml corn oil or sunflower seed; 2 tablespoon mustard (I used l'ancienne); 1 teaspoon salt; 1 teaspoon black pepper

🇧🇷Brazil

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(Português)

2 min(s)

8 servings

Jimmy Ogro

@jimmy

Ingredients
Recipe

whole milk150 ml
corn oil or sunflower seed400 ml
mustard (I used l'ancienne)2 tablespoon
salt1 teaspoon
black pepper1 teaspoon

completely cover the blender impeller with the milk. Depending on the brand of your device, the amount may vary.
add the mustard, salt and black pepper and beat everything very well on speed n° 1.
add the oil in a continuous stream until the mayonnaise “sets” to the desired consistency. you may need help with a spatula, as I show in the video.
can be used in any recipe that uses mayonnaise as an ingredient (my burgers for example) and can be kept covered and refrigerated for 7 days.

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Handmade mustard mayonnaise

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