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HAMBURGER -Ana Maria Brogui.
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
12 servings
RECEITAS Guia
@receitasguianossaalagoas- Ingredients
- Recipe
- Duckling meat (We recommend AZOUGUE NOVO BOI) ground Ingredients 1 kg of ground duckling or soft coxão 300g of calabrese sausage 1 package of onion cream 1 eggSalt and black pepper to taste Minced basil leaves or green smell1 kg
- Pepperoni Sausage300 g
- Onion Cream Pack1 to taste
- Minced Basil or Green Cheiro to taste10 g
- In a bowl, place the ground beef, remove the pepperoni skin, pass it in the food processor and chop the basil leaves.
- Mix all the ingredients and put a little in the fridge to gain more consistency and so we can give the burger shape more easily, in size and thickness.
- Obs.1: Basil leaves can be replaced by green smell
- Obs.2: To facilitate freezing, distribute the hamburger discs on a baking sheet and place in the freezer or freezer for about 20 minutes. After that, put in stacked plastic bags and keep in the freezer.
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