Ham sandwich with pea puree

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Ham sandwich with pea puree

Name: Ham sandwich with pea puree
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 2 unit(s) Australian Burger Bun; 4 unit(s) Buffalo mozzarella (slices); 8 unit(s) Ham in very thin slices; 1 cup Fresh frozen peas; 1/4 unit(s) Onion; 1 teaspoon Olive oil; to taste Salt and Black Pepper

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

2 servings

Soraya Campos

@euquefizzz

Ingredients
Recipe

Australian Burger Bun2 unit(s)
Buffalo mozzarella (slices)4 unit(s)
Ham in very thin slices8 unit(s)
Fresh frozen peas1 cup
Onion1/4 unit(s)
Olive oil1 teaspoon
Salt and Black Pepper to taste

Defrost the peas under running water.
Chop the onion, saute it in olive oil until translucent. Add the peas, season with salt and black pepper and cook for another 3 minutes over low heat.
Transfer the stew to the multiprocessor, beat until puree consistency.
Cut each bun into thirds to make the sandwich layers.
distribute 1 cheese slices 2 slices of ham Mashed to taste in each layer of bread
The amounts of stuffing are a suggestion, you can use more or less of any ingredient according to your preferences.

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Ham sandwich with pea puree

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