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Ham sandwich with pea puree

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Ham sandwich with pea puree

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

2 servings

Soraya Campos

@euquefizzz
  • Ingredients
  • Recipe
  • Australian Burger Bun2 unit(s)
  • Buffalo mozzarella (slices)4 unit(s)
  • Ham in very thin slices8 unit(s)
  • Fresh frozen peas1 cup
  • Onion1/4 unit(s)
  • Olive oil1 teaspoon
  • Salt and Black Pepper to taste
  1. Defrost the peas under running water.
  2. Chop the onion, saute it in olive oil until translucent. Add the peas, season with salt and black pepper and cook for another 3 minutes over low heat.
  3. Transfer the stew to the multiprocessor, beat until puree consistency.
  4. Cut each bun into thirds to make the sandwich layers.
  5. distribute 1 cheese slices 2 slices of ham Mashed to taste in each layer of bread
  6. The amounts of stuffing are a suggestion, you can use more or less of any ingredient according to your preferences.

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