Ham and Cheese Knee

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Ham and Cheese Knee

Name: Ham and Cheese Knee
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 400 g Wheat flour; 200 ml Warm water; 1/5 cup Oil; 2 coffee spoon Sugar; 1 dessert spoon Salt; 10 g Organic Dry Yeast; 150 g Ham; 150 g Mozzarella; 1 unit(s) Egg yolk for brushing; to taste Oregano

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

20 servings

Larissa Lamucio

@eularinacozinha

Ingredients
Recipe

Wheat flour400 g
Warm water200 ml
Oil1/5 cup
Sugar2 coffee spoon
Salt1 dessert spoon
Organic Dry Yeast10 g
Ham150 g
Mozzarella150 g
Egg yolk for brushing1 unit(s)
Oregano to taste

In a bowl, place the flour, yeast, and sugar. Mix.
Add salt, oil and warm water. Mix until it forms a dough.
Transfer the dough to a floured worktop and knead for 10 minutes until smooth and not sticking to your hands. If necessary add more flour.
Let it rest for 30 minutes in a bowl covered with plastic wrap and a clean pad.
After that time, divide the dough into 4 equal parts.
Open one of the parts with the help of a roll in the shape of a rectangle (if necessary, cut the sides with a knife to make them uniform).
Place the filling in the center of the dough and close the sides over the filling, joining the two parts so that it does not open.
Cut them to the desired size
Transfer to a shape, leaving them close together so the filling doesn't spread.
Brush egg yolk until golden and sprinkle with oregano to taste.
Bake in a preheated oven at 200° for 20 minutes until golden.

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Ham and Cheese Knee

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