Garlic bread with sausage and cheese

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Garlic bread with sausage and cheese

Name: Garlic bread with sausage and cheese
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 4 unit(s) Tuscan sausage; 15 unit(s) Garlic, crushed or finely chopped; 4 unit(s) French bread (use as much as you like); 1 unit(s) Seedless tomato; 1/2 unit(s) Spring onion; 300 g Mozzarella cheese; to taste Pepper to taste; 1 unit(s) Chopped medium red onion

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@delirec

🇧🇷Brazil

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(Português)

20 min(s)

4 servings

Thata Magalhães

@thata_magalhaess

Ingredients
Recipe

Tuscan sausage4 unit(s)
Garlic, crushed or finely chopped15 unit(s)
French bread (use as much as you like)4 unit(s)
Seedless tomato1 unit(s)
Spring onion1/2 unit(s)
Mozzarella cheese300 g
Pepper to taste to taste
Chopped medium red onion1 unit(s)

First remove the skin from the sausage, take a pan and sauté the stuffing very well, but don't let it brown
In another pan, sauté the garlic with a little oil, when it starts to brown, turn off the heat.
Mix sausage with garlic
Make vinaigrette with onion, tomato and chives, all finely chopped
Take the loaves and cut the top of each one, leaving a small hole in the middle, place them in a mold
Put plenty of mozzarella, vinaigrette, sausage with garlic and cover again with mozzarella
Do this with all the breads, evenly distributing the fillings, brush butter over the breads, if you prefer, add oregano and cook for 00:15 minutes at 200°C
Eat it warm with the melting cheese, with barbecue and any other occasion.

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Garlic bread with sausage and cheese

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