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Garlic bread


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Tempo de preparo

30 min(s)


10 servings

Douglas Arthur

  • Ingredients
  • Recipe
  • Mayonnaise200 g
  • Cottage cheese150 g
  • Garlic6 unit(s)
  • Parsley1 to taste
  • Cheese100 g
  • French bread4 unit(s)
  1. In a bowl, crush the garlic
  2. Add the mayonnaise, cottage cheese, parsley, center, cheese and salt to taste, and mix well.
  3. Cut the french breads into strips
  4. Add the prepared sauce to the buns
  5. Preheat the oven to 180°C or light the grill
  6. Bake the stuffed buns until the cheese is golden and it's ready!

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