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Elly's Fluffy Potato Bread
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
40 servings
Elly Gonçalves
@ozinhandocomaelly- Ingredients
- Recipe
- medium potatoes5 unit(s)
- Fresh yeast for bread50 g
- Wheat Flour (approximately)1 kg
- Eggs3 unit(s)
- Milk1 cup
- Oil1 cup
- Butter or margarine1 tablespoon
- Salt1 teaspoon
- Sugar1 cup
- 🥔 Cook the potatoes, drain the water and pass through the potato masher while still hot 🥔 Heat the milk, butter and oil, with this warm mixture, dissolve the yeast 🥔 In a basin, put half the flour, sugar and salt and incorporate, then add the mixture with the yeast and eggs, stir with the help of a spoon.
- 🥔 Add the rest of the flour 🥔 Transfer to the bench and knead and add flour if necessary 🥔 Knead for 10 minutes 🥔 If the potato contains a lot of moisture, the dough will ask for more flour to set 🥔 Add little by little so the dough doesn't get heavy 🥔 Also adding oil (little by little) along with the flour, it helps the dough to point faster.
- 🥔 Grease a baking dish with oil and flour 🥔 Shape the buns as you wish and let rise covered until doubled in volume 🥔 Light to bake in preheated oven until golden.
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