Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Sandwhich recipes / 

Egg Salad Sandwich

Photo of the Egg Salad Sandwich – recipe of Egg Salad Sandwich on DeliRec
Curtir receita
Avançar lista

Egg Salad Sandwich


View in original language


Tempo de preparo

25 min(s)


4 servings

Você Também

  • Ingredients
  • Recipe
  • Eggs (medium)4 unit(s)
  • Mayonnaise (cold)4 tablespoon
  • Mustard2 teaspoon
  • Olive oil, paprika, black pepper, salt and parsley to taste
  • Loaf of bread (slices)8 unit(s)
  • Arugula leaves to taste
  1. Put the eggs (they need to be at room temperature) to cook. Once it starts to boil, count 8 minutes.
  2. Remove the boiled eggs from the water and immediately place them in a bowl of ice water until completely cooled.
  3. After this process, peel the eggs and cut them into small pieces (similar to the size you cut the bbq vinaigrette), add the mayonnaise, mustard, olive oil, paprika, black pepper, salt and parsley. , mix slowly until the ingredients are incorporated.
  4. Assembly: Toast the slices of bread in a non-stick frying pan (NO BUTTER), place arugula leaves, add the egg salad and serve.
  5. Note: This salad serves as a side dish for grilled meats (chicken and beef).

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of simple sandwich on the DeliRec recipe website

simple sandwich

Recipe of Arais sandwich on the DeliRec recipe website

Arais sandwich

Recipe of Eggs with bacon on the DeliRec recipe website

Eggs with bacon

Recipe of famous double on the DeliRec recipe website

famous double

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App