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egg on bread
🇵🇹Portugal
•View in original language
(Português)
15 min(s)
1 servings
Joaquim Rodrigues
@joaquimlfr- Ingredients
- Recipe
- French bread1 unit(s)
- Egg1 unit(s)
- Bacon slice1 unit(s)
- Parmesan cheese1 to taste
- Black pepper and parsley to taste
- Oregano to taste
- Parsley to taste
- Open the bread with your hand in the shape of a canoe and open the egg inside.
- Add the bacon, cheese, parsley and sprinkle with pepper and in a buttered refractory, place in the oven for 5 minutes.
- Remove and sprinkle with oregano and you're done.
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