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- Ingredients
- Recipe
- sausage6 unit(s)
- Corn100 g
- Diced Tomatoes Without Seeds1 unit(s)
- Straw Potato50 g
- Lettuce, finely chopped2 cup
- Mayonnaise1/5 cup
- French bread6 unit(s)
- Pickled cucumber, finely chopped to taste
- Grated small carrot1 unit(s)
- Boil the sausages for five minutes, drain and cut into slices and set aside.
- In a large bowl, add all the other ingredients, saving the mayonnaise for last.
- Then add the sausage and add the mayonnaise until everything is mixed well. (add more mayonnaise if necessary).
- Cut the buns in half and fill with the mixture, just serve!
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