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Cream of Chicken🍗

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Cream of Chicken🍗

Um creme caseiro de frango para sanduíche natural Read more


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Tempo de preparo

40 min(s)


10 servings

Priscila Silva

  • Ingredients
  • Recipe
  • Chicken breast1 kg
  • Grated carrot1 g
  • Grated onion1 g
  • Lemon juice1 g
  • Olive oil2 tablespoon
  • Mayonnaise600 g
  • Salt and black pepper to taste1 teaspoon
  1. In the pressure cooker, add the chicken breast, lemon juice, salt and black pepper.
  2. Add water until it covers the chicken breast and close the pan. Place over high heat until the pan reaches pressure.
  3. After gaining pressure, lower the heat and let it cook for 20 minutes.
  4. Turn off the heat, wait for the pressure to release naturally and open the pan.
  5. Drain the broth and close the pan again.
  6. Shake the pan for about 2 minutes and open: your chicken breast will be shredded and ready to be used.
  7. Mix the shredded chicken with the carrot, onion, olive oil and mayonnaise.
  8. Adjust the salt and black pepper according to your taste.
  9. Use cream of chicken as a filling for natural sandwiches.

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