crazy meat sandwich

Photo of the crazy meat sandwich – recipe of crazy meat sandwich on DeliRec

crazy meat sandwich

Name: crazy meat sandwich
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 500 g Coxão de fora or beef armadillo cut into cubes; 1/3 cup Chopped Onion; 1 dessert spoon Minced garlic; 1 teaspoon Sweet paprika; to taste Chopped fresh rosemary; to taste Green seasoning; to taste Finely chopped chili pepper; to taste Sea salt; 1 tablespoon Olive oil; 5 unit(s) Wheat or French bread

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Coxão de fora or beef armadillo cut into cubes500 g
Chopped Onion1/3 cup
Minced garlic1 dessert spoon
Sweet paprika1 teaspoon
Chopped fresh rosemary to taste
Green seasoning to taste
Finely chopped chili pepper to taste
Sea salt to taste
Olive oil1 tablespoon
Wheat or French bread5 unit(s)

In a pressure cooker, heat the oil and brown some pieces of meat.
Add the onion and garlic and sauté well. Add the paprika, rosemary, pepper and salt and mix.
Add 1/2 cup of water, mix and close the pressure cooker.
Once you get pressure, reduce the heat and let it cook for about 45 minutes until the meat is shredding.
Shred all the meat, return to the pan, adjust the salt and finish with the green seasoning.
Cut the buns in half, remove part of the brain and fill with the meat. Serve immediately.

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crazy meat sandwich

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