Crazy meat on rustic French bread 🇧🇷🇺🇸

Photo of the Crazy meat on rustic French bread 🇧🇷🇺🇸 – recipe of Crazy meat on rustic French bread 🇧🇷🇺🇸 on DeliRec

Crazy meat on rustic French bread 🇧🇷🇺🇸

Name: Crazy meat on rustic French bread 🇧🇷🇺🇸
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1.5 kg Diced soft drumstick; 2 unit(s) Onion; 2 unit(s) Garlic; to taste Salt; to taste Pepper; 1/2 unit(s) Green pepper; 1/2 unit(s) Yellow bell pepper; 2 unit(s) Blonde; 300 g Tomato sauce; 1 cup White Vinegar; to taste Green smell; 2 tablespoon Olive oil; 1 unit(s) Tomato

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

10 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Diced soft drumstick1.5 kg
Onion2 unit(s)
Garlic2 unit(s)
Salt to taste
Pepper to taste
Green pepper1/2 unit(s)
Yellow bell pepper1/2 unit(s)
Blonde2 unit(s)
Tomato sauce300 g
White Vinegar1 cup
Green smell to taste
Olive oil2 tablespoon
Tomato1 unit(s)

In the pressure cooker, heat the olive oil and seal the meat cubes.
Add the chopped onion and garlic. Season with salt and pepper.
Add the bay leaves, chopped tomatoes and chopped bell peppers - all seedless!
Add 1 cup of water, tomato sauce and vinegar. Cover the pan and let it cook for 40 minutes.
Wait for the pressure to release and shred the meat.
Serve on fresh French bread!

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Crazy meat on rustic French bread 🇧🇷🇺🇸

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