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Cold pie with loaf of bread

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Cold pie with loaf of bread


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Tempo de preparo

40 min(s)


1 servings

Claudia Santos

  • Ingredients
  • Recipe
  • 1 seasoned chicken breast, cooked and shredded 100 grams of sliced olives 1 chopped onion 250 grams of mayonnaise lightervas, chopped to taste 1 can of green corn 1 box of sour creamGrated Parmesan cheese to taste 1 package of wholemeal bread1 kg
  1. Mix the shredded chicken with the olives, onion and mayonnaise. Season with the herbs. Blend the drained corn and the cream in a blender. In a refractory, alternate layers of bread and chicken. Finish with the bread. On top, sprinkle the beaten corn. Cover with cheese and refrigerate for 2 hours. Serve immediately.

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