Brazil

1 seasoned chicken breast, cooked and shredded 100 grams of sliced olives 1 chopped onion 250 grams of mayonnaise lightervas, chopped to taste 1 can of green corn 1 box of sour creamGrated Parmesan cheese to taste 1 package of wholemeal bread

Cold pie with loaf of bread

Misture o frango desfiado com as azeitonas, a cebola e a maionese.
Tempere com as ervas.
Bata no liquidificador o milho escorrido e o creme de leite.
Em um refratário, alterne camadas de pão e de frango.
Termine com o pão.
Por cima, jogue o milho batido.
Cubra com o queijo e leve à geladeira por 2 horas.
Sirva em seguida.


Mix the shredded chicken with the olives, onion and mayonnaise.
Season with the herbs.
Blend the drained corn and the cream in a blender.
In a refractory, alternate layers of bread and chicken.
Finish with the bread.
On top, sprinkle the beaten corn.
Cover with cheese and refrigerate for 2 hours.
Serve immediately.


Cold pie with loaf of bread

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