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Tempo de preparo

40 min(s)


20 servings

  • Ingredients
  • Recipe
  • Seasoned chicken breast, cooked and shredded1 unit(s)
  • Sliced Olives100 mg
  • Chopped Onion1 unit(s)
  • Light Mayonnaise250 mg
  • Chopped herbs to taste
  • Corn1 can(s)
  • Sour cream1 unit(s)
  • Grated Parmesan Cheese to taste
  • Wholemeal bread pack1 unit(s)
  1. Mix the shredded chicken with the olives, onion and mayonnaise. Season with the herbs. Blend the drained corn and the cream in a blender. In a refractory, alternate layers of bread and chicken. Finish with the bread. On top, sprinkle the beaten corn. Cover with cheese and refrigerate for 2 hours. Serve immediately.

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