Choripan Cook With Me

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Choripan Cook With Me

Name: Choripan Cook With Me
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 1/2 unit(s) Chopped parsley (bundle); 1 tablespoon Oregano; 1 unit(s) Girl's Finger Pepper; 2 unit(s) Minced garlic (clove); 1 tablespoon Spicy paprika; to taste Black pepper; to taste Salt; 1/2 unit(s) Squeezed Sicilian Lemon; 2 tablespoon Apple Cider Vinegar; 1 cup Olive oil; 2 unit(s) French bread; to taste French Mustard; 2 unit(s) Tuscan sausage

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

2 servings

Fernanda Martini

@cozinhecomigo

Ingredients
Recipe

Chopped parsley (bundle)1/2 unit(s)
Oregano1 tablespoon
Girl's Finger Pepper1 unit(s)
Minced garlic (clove)2 unit(s)
Spicy paprika1 tablespoon
Black pepper to taste
Salt to taste
Squeezed Sicilian Lemon1/2 unit(s)
Apple Cider Vinegar2 tablespoon
Olive oil1 cup
French bread2 unit(s)
French Mustard to taste
Tuscan sausage2 unit(s)

To make chimichurri: Put parsley, oregano, girl's finger pepper, garlic, hot paprika, black pepper and salt in a mortar and pestle and pile everything together.
After that, add the squeezed lemon, apple cider vinegar. Add oil until the mixture is covered. Stir and reserve.
Cut the sausage in half and brown it in a skillet. Reserve
With the pan still "dirty" brown the inside of the bread. After browning, pass the mustard, put the sausage and chimichurri on top.

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Choripan recipe by chef Fernanda Martini

This recipe for making Argentine choripan is very practical and fast, in addition to being very tasty. It was authored by one of the talented cooks we have here on our DeliRec platform, Chef Fernanda Martini. For this culinary lover, cooking involves care, and she likes to teach uncomplicated recipes so that you can make them for your family, just like she does for hers. On her page, with the name of @cozinhecomigo, you can check out many other delicious and easy-to-prepare recipes, such as a brie bruschetta with caramelized onions, that will make your mouth water just thinking about it! You will also be delighted with her fantastic drink recipes. For those who love cooking and want to learn more than just the usual recipes, you will become a fan of this chef.

Learn where Choripan comes from

Choripan or Argentine sausage bread, as the name suggests, is a typically Argentine dish that has gained popularity and the taste of Brazilians. It is not possible to affirm if the Argentinians are the real authors of the choripan recipe, as many say that its origin is uncertain, but as far as we know, this wonderful sausage sandwich came from the neighboring country.

The southern region was one of the first in Brazil to be enchanted by choripan and begin to include it in their cuisine, and there it is also called "salsipão". Nowadays, all other regions have embraced this novelty, and many bars throughout the Brazilian territory have this dish on their menu, and in many places, it is served as a differentiated homemade sandwich, accompanied by French fries.

Another country where choripan is widely consumed and adored is Uruguay. In some cities here in our country, extra ingredients have been added to the original recipe for this sausage sandwich, such as lettuce, tomato, garlic pastes, and other seasonings that go beyond the traditional chimichurri.