Name: Chili sausage hot dog
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 2 unit(s) Tomato; 1 unit(s) Onion; to taste Cumin; to taste Spicy paprika; to taste Cayenne Pepper; to taste Cinnamon; to taste Olive oil; to taste Salt; 250 g Ground beef; 3 tablespoon Passata or tomato sauce; 1 unit(s) Girl's Finger Pepper; 1 unit(s) Baguette; to taste Mustard or shown djon; 250 g Tuscan sausage; 1/2 teaspoon grated mozzarella

Brazil

Tomato

Onion

Cumin

Spicy paprika

Cayenne Pepper

Cinnamon

Olive oil

Salt

Ground beef

Passata or tomato sauce

Girl's Finger Pepper

Baguette

Mustard or shown djon

Tuscan sausage

grated mozzarella

Chili sausage hot dog

Para o chilli:
Coloque em uma forma osos tomates e a cebola picados grosseiramente, acrescente o cominho, a páprica, a pimenta cayena e a canela. Regue tudo com bastante azeite e coloque sal. Leve ao forno por 20 minutos, retire e pique de forma rústico.
Coloque azeite na panela e coloque todo o conteúdo do forno na panela. 
Coloque a carne e refogue. Acrescente a passata ou molho de tomate. Refogue, adeque o sal, acrescente a pimenta dedo de moça e reserve. 


For the chilli:
Place the roughly chopped tomatoes and onion in a pan, add the cumin, paprika, cayenne pepper and cinnamon. Drizzle everything with plenty of oil and add salt. Bake in the oven for 20 minutes, remove and roughly chop.
Put oil in the pan and place the entire contents of the oven in the pan.
Add the meat and saute. Add the passata or tomato sauce. Sauté, adjust the salt, add the girl's finger pepper and set aside.


Corte a baguete ao meio, passe a mostarda e sele na frigideira até caramelizar. Reserve


Cut the baguette in half, pass the mustard and sear in the frying pan until caramelized. Reserve


Corte a linguiça ao meio (borboleta) e frite na frigideira. 
Após isso, coloque a linguiça no pão já caramelizado.

Cut the sausage in half (butterfly) and fry in the skillet.
After that, place the sausage on the already caramelized bread.

Coloque o chilli por cima da linguiça. Acrescente a mussarela ralada e leve ao forno sem fechar o pãoaté derreter a mussarela. 
Após derreter a mussarela, feche o pão e sirva 

Place the chili on top of the sausage. Add the grated mozzarella and take it to the oven without closing the bread until the mozzarella melts.
After melting the mozzarella, close the bread and serve.

Chili sausage hot dog

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