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chicken paste
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Veroka Costa
@verokacosta- Ingredients
- Recipe
- Chicken breast1 kg
- Salt to taste
- Saffron to taste
- Black pepper to taste
- Onion1 unit(s)
- Garlic to taste
- Water for cooking200 ml
- Tomato sauce4 tablespoon
- Ricotta Cream200 g
- Pressure cook the chicken About 20 min With all the seasonings and water
- Remove the pressure from the pan
- Remove excess liquid
- Take the chicken and put it in the mixer and you will shred it as if you were making a cake
- Take the shredded chicken and mix the ricotta cream and it's ready
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