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chicken paste


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Tempo de preparo

30 min(s)


6 servings

Veroka Costa

  • Ingredients
  • Recipe
  • Chicken breast1 kg
  • Salt to taste
  • Saffron to taste
  • Black pepper to taste
  • Onion1 unit(s)
  • Garlic to taste
  • Water for cooking200 ml
  • Tomato sauce4 tablespoon
  • Ricotta Cream200 g
  1. Pressure cook the chicken About 20 min With all the seasonings and water
  2. Remove the pressure from the pan
  3. Remove excess liquid
  4. Take the chicken and put it in the mixer and you will shred it as if you were making a cake
  5. Take the shredded chicken and mix the ricotta cream and it's ready

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