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cauliflower sandwich
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
3 servings
Néya Gomides
@instaneyagomides- Ingredients
- Recipe
- Cauliflower500 g
- Gem1 unit(s)
- Breadcrumbs3 dessert spoon
- Salt to taste
- Black pepper to taste
- Oregano to taste
- Olive oil5 tablespoon
- Cook the cauliflower with salt and let it "al dente", Remove, let it drain, separate the stalks and season with salt, black pepper and oregano. Add the yolk and breadcrumbs, mix well, make the discs of the mixture, Heat the pan greased with olive oil and place the discs and fry until golden on both sides. Assemble your sandwich with the filling of your choice. chicken breast sauce, Ham and cheese, Minced meat, etc.
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