Carrot and Basil Pancake

Photo of the Carrot and Basil Pancake – recipe of Carrot and Basil Pancake on DeliRec

Carrot and Basil Pancake

Name: Carrot and Basil Pancake
Prep time: 30 min
Total time: 30 min
Yield: 6 Servings
Ingredients: 1 cup Whole wheat flour; 1 unit(s) Finely grated medium carrot; 1 unit(s) Egg; 1/2 cup Unsweetened plant milk (I used oat milk); 6/7 unit(s) Basil leaves; 1 tablespoon Chia seeds; 1 tablespoon Extra Virgin Olive Oil; 2 tablespoon Natural spices to taste (I used oregano, parsley and garlic)

🇧🇷Brazil

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(Português)

30 min(s)

6 servings

Tainara Gobetti

@nutritainara

Ingredients
Recipe

Whole wheat flour1 cup
Finely grated medium carrot1 unit(s)
Egg1 unit(s)
Unsweetened plant milk (I used oat milk)1/2 cup
Basil leaves6/7 unit(s)
Chia seeds1 tablespoon
Extra Virgin Olive Oil1 tablespoon
Natural spices to taste (I used oregano, parsley and garlic)2 tablespoon

Place all ingredients in a blender and blend until smooth.
Take a ladle of the mixture to a non-stick skillet, use medium heat
When browned on one side, flip over to brown the other. You can include the filling of your choice.

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Carrot and Basil Pancake

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